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"Les gens me disent vous en avez mis beaucoup" : il transforme "une paillote" en un véritable bistrot à la "cuisine franchouillarde"

À Arrien-en-Bethmale, en Ariège, Richard Michiels a transformé "une ancienne guinguette" en un véritable Bistrot de Pays. Depuis 18 ans, il y défend une cuisine généreuse et locale, inspirée de ses racines et portée...


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